A common misconception has been that a vegetarian diet is not able to provide individuals contaminated omega-3 fatty chemicals. However, there are plenty of foods other than animal products, from which vegetarians can get enough omega fatty acids in their diet plans.

The only difference is that plant-based foods provide you have to with Alpha-linolenic acid (ALA), which the body then converts into longer chain acids such as eicosapentaenoic acid (EPA), and docosahexaenoic acid (DHA), which are observed in animal products.

The benefits of obtaining enough omega-3 fatty acids are wide ranging. Studies confirm that they are good for the heart, as they are able to lower high blood pressure and cholesterol levels, and thereby could certainly prevent atherosclerosis, cardiovascular disease and stroke.

Plant-Based Foods

Nuts and Seed products. Nuts and seeds such as flax, hemp, chia, pumpkin, walnuts, pecans and hazelnuts are excellent sources of Vegan Omega-3 fatty acids. Oils that are pressed from these nuts are also abundant in omega-3s, particularly chia and flax-seed natural oil.

Nuts and seeds make for tasty snacks when mixed together in a trail mix. May possibly also great when tossed in along with a green or garden salad. The nut oils can be taken as a light dressing when along with fresh lemon juice and a type of sea salt.

Avocados. Avocados are a tropical fruit that is available year round in most shops. They are known for his or her high fat content, which includes omega 3, 6 and 9 fatty acids. Avocados are commonly used things guacamole dip, but also great when used in salads, spreads, smoothies too as many raw food desserts.

Leafy Green Eating salads. Leafy greens such as purslane, kale, arugula, collards, swiss chard and romaine lettuce also contain small degrees of omega-3 fatty acids.

These vegetables greatest when eaten of their raw state within a salad by themselves or combined together with vegetables and avocados. A healthy dressing can be made with a nut or olive oil, freshly squeezed lemon juice and some sea salt. And to top it off, lightly toasted nuts may be once did add more protein.

By consuming previously mentioned mentioned foods vegetarians will be that will obtain plenty of healthy omega-3 fat in their weight loss plans.

DHA and EPA Supplements

Vegetarian DHA and EPA supplements are derived from algae, which is meals is from which fish obtain their omega-3 fatty acids. They are usually available at health food stores, and are safe to take without any side effects when taken as instructed.